Hello this is not Goz speaking. Goz is now a brunette and packing his bags for Hong Kong, as part of his plans for world domination. Meanwhile, Jason(@feasttotheworld) and I (@mummyicancook) will try our best to carry on the plusixfive legacy from his secret London headquarters.
I know we hardly had summer, but AUTUMN IS HERE. And on the Chinese calendar, 30 Sep is my favourite festival of all, the MID-AUTUMN FESTIVAL! (Mooncakes, tea, lanterns, gazing at the moon for rabbits and goddesses. What’s not to like? Plus it’s my lunar birthday.) So… we’re going to celebrate all this autumn-y goodness, Singaporean style! These will be Singaporean classics, using the best of British fall produce. Menu includes:
Fried pumpkin cake
Ox cheek and venison rendang
Kari rabbit (I know they’re cute, but they’re even better cooked)
Pear and almond sweet soup
Come get stuffed silly and play with fire dragons. Book here NOW.
(Still not convinced? See the Singaporean X British Summer supperclub held a few months ago!)
Other boring deets
Venue: Angel, Islington, N1
Cost: £35, BYOB